BUFFET MENU 

-Fresh fruit (assortment of fresh fruits and/or fruit salads)

-Baked goods Assortment:  (ie. Muffins, scones, turnovers, cinnamon rolls, English muffins, coffee cake, bagels and biscuits)

-Pancakes, French Toast, or Waffles

-Meat Selections (bacon, ham, or sausage)

-Eggs (scrambled, eggs beni

-Potatoes (hash browns, or pan fried

-Toast (Jams/jellies & nut butters, butter)

-Cereals

-Yogurt

Beverages:  Fruit juice, coffee, tea, water    

Buns (butter)

Salads:  Caesar, green, Greek

Meat:  Choice of two:  chicken, beef, fish (trout or salmon), or local (such as elk or moose) (*Optional: cultural selections, such as Indian curries, or Oriental flavors such as honey-garlic sesame )

Veggie Selection 1:  Choice of two:  corn, carrots, Brussels sprouts, or mixed veggies

Veggie/Pasta Selection 2:  Choice of two:  Potatoes, Rice, or Pasta (ie. lasagna, fettuccine, mashed potatoes, scalloped potatoes, steamed or fried rice … Asian or Spanish style)

Desserts:  Assortment of cakes, pies, puddings, jello, crisps

Beverages:  Coffee, tea, ice-tea (or lemonade)

-Salads:  (Choice of two: Caesar, tossed greens, pasta, potato,  or bean)

-Soups:  vegetable

-Buns/crackers (butter)

-Sandwiches:   sandwiches, wraps (Choice of two:  veggie, meat, fish, or egg)

-Assorted Condiments: pickles, olives, beets, asparagus

-Quiche

Beverages:  Tea, ice tea, or lemonade, water

An assortment of finger foods (from sushi to baby quiches and crackers with delectable toppings)

 

Beverages:  Coffee, tea, ice-tea (or lemonade)